Fundamental Food Science Concepts

“Fundamental Food Science Concepts” emerges as a fundamental resource, navigating the intricate landscape of food science with a focus on the Choose My Plate dietary guidelines. Tailored for both academic and practical understanding, this comprehensive textbook explores the core concepts that underpin the science of food. It seamlessly integrates principles of nutrition and food science, providing a solid foundation for understanding the relationship between diet and health.

With a specific emphasis on the Choose My Plate framework, the book guides readers through the principles of balanced nutrition, fostering an understanding of optimal food choices for overall well-being. Whether unraveling the mysteries of food chemistry or exploring the intricacies of food processing, this textbook stands as an invaluable tool for students and practitioners in the realm of food science, ensuring a nuanced comprehension of fundamental concepts that drive nutrition and dietary choices.”

Keywords

Choose My Plate, food science