Cart “Preventing Food Fraud: Introduction, Implementation, and Management” has been added to your cart. Continue shopping Product Price Quantity Subtotal Foundational Concepts in Chemical and Bioprocess Engineering $24.99 Foundational Concepts in Chemical and Bioprocess Engineering quantity $24.99 Preventing Food Fraud: Introduction, Implementation, and Management $24.99 Preventing Food Fraud: Introduction, Implementation, and Management quantity $24.99 Coupon: Apply coupon Update cart Cart totals Subtotal $49.98 Total $49.98 Proceed to checkout