Gastrointestinal Physiology: Nutritional and Hepatobiliary Aspects

“Gastrointestinal Physiology: Nutritional and Hepatobiliary Aspects” is a comprehensive exploration of the physiological intricacies governing the digestive system, with a particular focus on nutritional and hepatobiliary aspects. Authored by experts in the field, the book delves into the functions of key organs such as the stomach, intestine, liver, pancreas, and their interplay in maintaining digestive and metabolic equilibrium. Offering a detailed examination of bile production, secretion, and its role in digestion, the book stands as a vital resource for professionals and students in gastroenterology, nutrition, and hepatology. By providing a holistic view of gastrointestinal physiology, it facilitates a deep understanding of the complex processes that underlie nutrient absorption and hepatobiliary function.

This book distinguishes itself by honing in on the critical roles played by the stomach, intestine, liver, pancreas, and bile in maintaining the delicate balance of gastrointestinal physiology. Its comprehensive approach ensures that readers gain a thorough insight into the nutritional and hepatobiliary aspects of digestion. Whether delving into the intricacies of nutrient absorption or exploring the functions of the liver and pancreas, “Gastrointestinal Physiology” is an essential reference for those seeking a nuanced understanding of the physiological processes governing the gastrointestinal system.

Keywords

Bile, Intestine, Liver, Pancreas, Stomach