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Lab Manual for Food Analysis

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ISBN: 9789361522260
Editor(s): Achintya Panicker
Publication Year: 2024
Pages: 239
Format: PDF
Language: English

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The “Lab Manual for Food Analysis” is an essential companion designed to enhance practical skills in food analysis. Tailored for students and professionals in the field, this comprehensive manual provides a hands-on approach to mastering laboratory techniques and methods. With a focus on food analysis labs, it features a series of well-crafted laboratory exercises that guide learners through the step-by-step process of analyzing various food components.

From understanding food analysis techniques to implementing precise methods, this manual serves as a practical resource for honing analytical skills. It complements theoretical knowledge by offering real-world applications, ensuring that users gain proficiency in conducting essential food analyses. Whether used as part of a structured course or for self-directed learning, this laboratory manual is an indispensable tool for individuals seeking a thorough understanding of food analysis methods and techniques.

Keywords

Food Analysis Labs, Laboratory Exercises, Food Analysis Methods, Food Analysis Techniques, Laboratory Manual

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