Food Science

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  Food Science

  Analyzing Food

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  Chemistry and Materials Science

  Foundational Concepts in Chemical and Bioprocess Engineering

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  Chemistry and Materials Science

  Fundamental Food Science Concepts

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  Food Science

  Lab Manual for Food Analysis

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  Chemistry and Materials Science

  Multidisciplinary Approach to Brewing Science

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  Food Science

  Preventing Food Fraud: Introduction, Implementation, and Management

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  Chemistry and Materials Science

  Principles and Practices in Food Sensory Evaluation

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